A homemade rub adds just the right spice. Add the tenderloin pieces to the instant pot and sear well on all sides. You wont believe how quick it is to make this flavorful and juicy pork tenderloin when you use an Instant Pot. Our newest cookbook is all about Pressure Cooking. Slice the pork tenderloin in half and season well with salt, pepper and garlic.
Instant pot pork tenderloin how to#
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Instant pot pork tenderloin plus#
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier! Slice the pork and serve with the thickened juices. Do the same steps up until the searing of the pork loin in the instant pot. Cook for 1 minute longer or until liquid has thickened up. Allow pressure to naturally release for 1. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Turn Instant Pot to Saut setting and heat oil. Season pork tenderloin with Greek seasoning, salt, and pepper. Directions Season pork with salt and pepper. In a small bowl, mix together cornstarch and cold water, then whisk into liquid left in Instant Pot. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Press SAUTE button and bring liquid in the Instant Pot to a boil. Remove pork to a plate and cover with foil to keep warm.
When timer is done, let pressure do a NATURAL RELEASE (it will take about 20 minutes, maybe longer).We prefer to let the meat sit in the Instant Pot on the “keep warm” setting for a couple of hours and it will literally fall apart, but make sure that you at least let it do a natural release for 20 minutes when it’s done cooking. Close the Instant Pot and turn the valve to seal. Press the PRESSURE COOK (or MANUAL) button and set timer for 5 minutes. Remove the lid from your Instant Pot and add the seasoned potatoes right on top of your pork tenderloins. Put your lid on the pot and move the valve to SEALING (not venting).
0 kommentar(er)
